Kogo Albatross
St. Martin's feast
Kogo Albatross
Salmon feast in Kogo Albatross
Kogo Albatross
List of Allergens
| SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES | |||
|---|---|---|---|
| 1 | Gluten | Gluten wheat, rye, barley, oats, spelt, kamut or their varieties | 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the production of alcoholic distillates, including ethanol of agricultural origin |
| 2 | Crustaceans | 2. Crustaceans and products thereof | |
| 3 | Eggs | 3. Eggs and products thereof | |
| 4 | Fish | 4. Fish and products thereof, except: a) fish gelatins used as a carrier for vitamin or carotenoid preparations; b) fish gelatins or vysin used as a fining agent for beer and wine |
|
| 5 | Peanuts | 5. Peanut kernels (peanuts) and products thereof | |
| 6 | Soya | soya beans | 6. Soya beans and products thereof, except: a) fully refined soya oil and fat (1); b) natural mixed tocopherols (E306), natural d-alpha tocopherol, natural d-alpha tocopherol acetate, natural d-alpha tocopherol succinate from soya; c) phytosterols and phytosterol esters obtained from soya vegetable oils; d) plant stanol ester produced from sterols from soya vegetable oil |
| 7 | Milk | 7. Milk and milk products (including lactose), except: a) whey used for the production of alcoholic distillates, including ethanol of agricultural origin; b) lactitol |
|
| 8 | Nuts almonds | Nuts almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias | 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamias (Macadamia ternifolia) and products thereof, except nuts used for the production of alcoholic distillates, including ethanol of agricultural origin |
| 9 | Celery | 9. Celery and products thereof | |
| 10 | Mustard | 10. Mustard and products thereof | |
| 11 | Sesame | sesame seeds | 11. Sesame seeds and products thereof |
| 12 | Sulfur dioxide and sulphites | E220, E221, E222, E223, E224, E226, E227, E228 | 12. Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l, expressed as total SO2 , which are calculated for products intended for direct consumption or for consumption after reconstitution according to the manufacturer's instructions |
| 13 | Lupin | 13. Lupin and products thereof | |
| 14 | Molluscs | 14. Molluscs and products thereof |
(1) And products thereof, provided that the processing they have undergone does not increase the level of allergenicity established by the Authority for the relevant basic product.
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